How to make Fish and Chips

Fish and chips are an extremely popular Recipe form English cuisine. It consists of battered fried fish and deep-fried potato chips. It is a good breakfast recipe idea or good for a brunch. It can be served with tartar sauce or vinegar. This great dish can be eaten at other times of day too. Try making this favourite, tasty recipe of England.

COOK TIME: 45 mins

Servings: 4 

Ingredients

    4 large potatoes, peeled and cut into strips
    1 cup all-purpose flour
    1 teaspoon baking powder
    1 teaspoon salt
    1 teaspoon ground black pepper
    1 cup milk
    1 egg
    1 quart vegetable oil for frying
    1 1/2 pounds cod fillets

 Method of Preparation:

Take a medium-sized bowl, add cold water and put the potatoes in it. Take another medium-sized bowl; add flour, salt, baking powder pepper to prepare the batter for fish. Mix well. Stir in egg and milk. Keep stirring till mixture is superbly smooth. Let it stand for twenty minutes.

Take an electric skillet or a large pot, preheat the oil to 350 F. Fry potatoes in hot oil till they turn tender. Drain using paper towels. Dredge fish in batter one by one and place in hot oil. Fry well till its golden brown. Heat can be increased to maintain temperature of 350 F. Drain the fish on paper towels. Enjoy fish and chips to begin a beautiful day!

  Note: Potatoes have to be fried again for extra crispiness.