Aloo Kulcha also known as Amritsari Aloo Kulcha is Kulcha, crispy flatbread stuffed with Aloo or Potato which is spicy. It belongs to the yummy Punjabi Cuisine. It is a great recipe for breakfast.
Ingredients:
For Kulcha Dough
2 cups Miada / Plane Flour
1/4 cup yogurt
1 tsp Baking powder
1/2 tsp Baking soda
1 tsp Lemon juice
Salt to taste
For Kulcha Stuffing:
2 Potatoes boiled and mashed
1/2 cup Onion finely chopped
1 tsp Red Chilli powder
1 1/2 tsp Coriander powder
2 Green Chillies finely chopped
1 tsp Lemon juice
1/4 cup finely chopped Coriander leaves
1/2 tsp Ginger Paste
Making Kulcha Dough:
Take a bowl, add plain flour to it. Then add salt, baking powder, yogurt and baking soda. Then, add lemon juice over baking soda and you can see bubbles. Then, combine the flour well. Add water to this and begin kneading well to make this to form dough that is semi-soft. When dough gets ready, cover this bowl. Let it rest for 4 or 5 hours.
Making Kulcha Stuffing:
Boil two medium-sized potatoes. Peel skin from the boiled potatoes and mash well. Put the mashed potatoes to a bowl. Spice these with red chili powder and onion. Then, add coriander powder, green chillies, lemon juice and ginger paste. Now add the coriander leaves and add salt to taste. Mix this very well. The aloo stuffing for aloo kulchas is ready.
Making Kulcha:
Divide the Kulcha dough to form small golf-sized balls. Now divide Kulcha stuffing also to golf sized balls. Now flatten kulcha dough to form a 6 inches round disc. Put kulcha stuffing in and close it by pressing well to form a round shape. Now flatten it carefully like a paratha. Roast the aloo kulcha lightly over a hot pan on both sides. Put roasted Kulcha to baking tray. Now broil it to oven for three or four minutes. Serve this hot.
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