Kuboos are not at all unfamiliar to Malayalees, who have a strong connection with that of the Gulf region. These Arabian Pita Breads, which are made up of wheat flour are usually prepared by either baking in hot oven or in a flat non stick pan.
Ingredients:
Wheat Flour – 4 Cups
Warm Water – ½ Cup
Yeast – ½ tsp
Sugar – 1 dessert spoon
Milk – 1 Cup
Oil – 1 Tbsp
Salt – As Required
Preparation:
First of all, dissolve the yeast in the warm water followed by adding sugar and allow it to rest for some ten minutes of time. By that time, you will notice that it has started to turn frothy. Well, now mix it along with the wheat flour and salt. Into this mixture, gradually add the milk and knead it to form a consistent dough. During the process of kneading, make sure that you have placed it in a lightly floured place. This will add a bit of softness to the dough and this process is really important for getting soft kuboos. Into this dough, add the oil and after mixing it very well, cover it off with a wet towel. Keep it aside for the next two hours of time. Also, you are required to keep it in a warm place. After the prescribed amount of time, you will get to see that the dough has doubled its size and then go for a simple kneading process. Well, now you can make out medium sized round balls out from the dough and roll them using your regular chapatti roller.
While rolling the dough balls, ensure that the rolls have at least double the thickness compared with that of regular chapattis. You can dust wheat flour for easing the process of rolling them. Up next, heat up a non – stick pan on a medium flame and when the pan have attained enough heat, place the kuboos on it. After some ten seconds of time, flip it to the other side. Continue the process of flipping to each sides until you start to see them puffing up. When it is puffed up, remove them from the pan. Like this way, prepare out with the rest of the balls as well. Kuboos tastes really great when served along with any regular chapatti curries.
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