How to make Bajra Roti / Bajra Bhakri

 COOK TIME: 50 mins

 Bajra Roti is a flat bread which is made from bajra or millet flour.

SERVES: 8-10 Bajra Rotis 

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

    2 to 2.5 cups bajra flour / millet flour
    1 tsp oil or ghee
    Water as required
    Salt as required
    Some bajra flour or whole wheat flour for dusting
    Sunflower oil or ghee for applying on the rotis or for frying them

Method of Preparation:

Warm water. Add oil as well as salt. Stir well and add the bajra flour. Stir using a spoon. Knead this to get smooth dough. Add more flour if dough is sticky. And if it’s dry, add some more water. Now make medium-sized balls, dust them with flour and put them in ziplock bag to get rolled. Heat a flat fry pan or a tawa. Remove rolled dough from ziplock bag and keep on tawa. Cook well till both sides are done. Apply oil or ghee on one side if you want.  Serve bajra roti hot with curry of your choice.