Bacon & Egg Grilled Cheese Sandwich Recipe

Bacon and eggs is an all-time favourite combo for breakfast. Bacon and egg grilled cheese sandwich adds the flavor of cheese to bacon and eggs to form a delicious morning meal. Check out the recipe of Bacon and Egg Grilled Cheese Sandwich.

Cook Time:  10 to 12 minutes

Servings:  2 sandwiches

Ingredients

2 Eggs
2 tbsp. milk or water
Salt and pepper
3 tsp. butter, room temperature (Divided)
4 slices whole wheat or white bread
2 slices Co-Jack cheese
4 slices fully-cooked bacon

Method of Preparation:

Beat the eggs, milk along with salt and pepper in a bowl till it has blended well. Heat a teaspoon of butter in a large non-stick skillet over a medium flame till its hot. Pour in the egg mixture now. As the eggs begin to get set, pull the eggs gently across the pan using an inverted turner to form large soft curds. Continue cooking by pulling, then lifting and later folding the eggs till it has thickened and till all visible liquid egg has gone. Don’t stir continuously. Remove this from pan. Clean a skillet.

Spread the remaining two teaspoons of butter to one side of each of the bread slices evenly. Place two slices in the skillet with the buttered side on downside. Top this evenly with the scrambled eggs, cheese and bacon. Now cover this using remaining bread to close the sandwich, with buttered side up. Grill these sandwiches over medium flame turning one time till bread has been toasted well and the cheese melted for two or four minutes. Your yummy breakfast- Bacon and Egg Grilled Cheese Sandwich is ready to be served.